Are We Making Children More Allergenic?
I have often wondered about the apparent increase in peanut allergy in
children; as well as other food allergies. When I was growing up we
never heard of these things; yet now they seem common. What is causing it?
Well it may be our fault. Previous guidelines recommended delaying the
introduction of allergenic foods to infants in hopes of preventing food
allergy and other allergic disease. This practice has been called into
question as rates of food allergy increase in western countries.
Recent studies have shown that early introduction of different foods
seem to prevent future allergies. Current recommendations are breast
feeding alone until 4 months of age, then the introduction of diverse
foods. However children with eczema or a sibling with severe allergies
are still at increased risk.
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